Jan
When the year of “Do everything or nothing” arrived.
We started the year with a bang by setting up an in-house production plant for Protein Bars.
April
When the motto became “Go everywhere or nowhere”.
This year was an absolute game changer for us. We vigorously worked on building a base for the future by marketing ourselves relentlessly. We participated in all the major food expos across the globe - we can name them all with months in brackets.
The team grew to 40 people, with the international client base expanding to Germany, Switzerland, Nepal, UK, USA and the domestic client base increasing from 8 to 15 Indian cities.
May
When the motto became, “Be everything or nothing.”
We built a bank of around 50+ Value-Added Recipes, all concocted from scratch.
We added an EU certificate to our existing certificates (NOP, NPOP, Halal, Kocher) to further ameliorate our authenticity, allowing us to export certified organic food to European countries as well.
October
When Diwali was made healthy with Samasta Wholesome Gifts.
We introduced our Corporate Gifting Range under the name Samasta Wholesome Gifts. We served beautiful gift boxes of happiness consisting of healthy and millet based snacking items to many companies and hospitals for their festival gifting.
December
When even the sky refused to be the limit.
2023 made us realise the need to scale up our manufacturing to cater more efficiently to our existing, high-production-demanding clients and to also approach the big players.